INDIAN MASTERCHEF

  IN ENGLISH  INGREDIENT  Big-sized Pomfret Fish - 2 quantity Onion - 1 or 2 Tomato - Three quantity Coconut - 2 triangular pieces Green Chilli - 2 or 3 Coriander Powder - 1 tablespoon Salt - 1 tablespoon Sugar - 1 tablespoon Curry Leaves - 5 to 6 leaves METHODS 1.Clean the fish thoroughly. 2.Prepare all the ingredients. 3.Heat oil in a pot or pan, add mustard seeds, and roast curry leaves. 4.Then add fish masala. 5.Add green chili and garlic paste. 6.Add onion and tomato paste, and sauté well. 7.Add turmeric powder, salt, and sauté well. 8.Add tamarind syrup or kokum, and a little water. 9.Add the fish and gently coat it with the spices. 10.Add water as needed, reduce the heat. Let the curry simmer. After 5 to 10 minutes, turn off the heat. IN HINDI \ सामग्री बड़ा साइज़ का पाम्फ्रेट मछली - 2 मात्रा प्याज - 1 या 2 टमाटर - तीन मात्रा नारियल - 2 त्रिकोणीय पिस्ते हरी मिर्च - 2 या 3 धनिया पाउडर - 1 बड़ा चम्मच नमक - 1 बड़ा चम्मच मीठ - 1 बड़ा चम्मच करी पत्ते - 5 से 6 पत्तियाँ ...

  HAPPY   INDEPENDENCE    DAY  FISH MASALA   MEASUREMENT  WITH METHODS IN ENGLISH  MEASUREMENT  1 kg Mutton 1 kg Red Spicy Chili 250 gm Oil 250 gm Round Chili 250 gm Salt 250 gm Coriander and Turmeric Powder 100 gm Cumin Seeds 20 gm Black Cumin Seeds 4 tola Green Chili 3 tola White Cardamom 3 tola Cloves 40 gm Black Pepper 30 gm Star Anise 30 gm Asafoetida (Hing) 30 gm Mace (Jayphal) 30 gm Nutmeg (Javitri) 20 gm Big Fennel Seeds 10 gm Bay Leaf 20 gm Cinnamon 40 gm Cassia Bark METHODS 1.The red chili and round chili should be dried in the sun until they become crisp and brittle. 2.Take a large pot and add oil to it. 3.Start by frying the red chili in the oil. Remove the chili from the oil after frying, making sure not to let it burn. Only frying is required, not charring. 4.Roast the round chili on low flame. 5.Add cinnamon and star anise to the same oil and then remove them. (IMPORTANT: Purchase high-quality turmeric with a rich color.) ...