INDIAN MASTERCHEF

  IN ENGLISH  INGREDIENTS  50 grams of faraj beans 1 big-sized carrot, diced 2 capsicums, diced 50 grams of spring onions, chopped 200 grams of chicken, diced Soya sauce (optional) 250 grams of rice (cooked and cooled) Black pepper to taste 1 tablespoon of salt (adjust to taste) Juice of 1 lemon 1 big-sized onion, finely chopped 2 eggs Green peas (optional) Green chilli flakes (adjust to taste) METHODS Wash and chop the vegetables. Cook the rice. Fry the eggs. Chop the onion. Heat oil in a pan and add green chilli flakes. Add French beans. Fry the carrot and capsicum. Add salt to the vegetables and continue frying. Add spring onions. Put in the fried eggs. Add the cooked rice and stir-fry. Add soya sauce (optional) and stir-fry well. Your chicken fried rice is ready. Serve and enjoy! IN HINDI सामग्री फराज बीन्स - 50 ग्राम बड़े साइज की गाजर - 1 शिमला मिर्च - 2 प्रमाण प्याज - 1 बड़े साइज हरा प्याज - 50 ग्राम चिकन - 200 ग्राम सोया सॉस (वैकल्पिक) चावल - 250 ग्राम काली मिर्च ...

 IN ENGLISH  INGREDIENTS    Seedless Dates - 500 grams Mixed Dry Fruits - 200 grams (Almonds, Cashews, Pistachios, Walnuts, etc.) Ghee - 50 grams Poppy Seeds (Khas Khas) - 2 tablespoons METHODS Start by grinding the seedless dates in a mixer grinder until they form a paste. Take a pan and heat the ghee on low heat. Once the ghee is hot, add the ground dates and fry them well. When they are lightly fried, Now add the mixed dry fruits. Keep frying the dates and dry fruits, making sure not to let them burn. Fry from one side. When the color of the dates changes, Turn off the heat. Allow it to cool slightly. Then, set it evenly in a tray. Press it down to make it compact. Keep it in the freezer for at least 30-40 minutes. You can shape it into rolls if you like, as shown in the video. Your Khajoor Dry Fruits Barfi is ready. Let it come to room temperature and then enjoy! IN HINDI सामग्री: बीजहिन खजूर (छुहारा) - 500 ग्राम मिश्रित सूखे मेवे - 200 ग्राम (बादाम, काजू, पिस्ता...

  IN ENGLISH  INGREDIENTS  Chicken small cubes - 250 - 330 gm Corn flour - 2 tbsp Ginger garlic paste - 2 tbsp Turmeric - 1 tbsp Red chilli powder - 2 tbsp Lemon syrup Salt Green chilli - 2 to 3 quantity METHODS Rinse the chicken cubes thoroughly. In a bowl, combine the chicken cubes with ginger garlic paste, red chili powder, salt, coriander powder, lemon syrup, and crushed corn flakes. Ensure all cubes are coated with these spices and marinate for 15 to 20 minutes. Heat a deep frying pan with a generous amount of oil on low heat. Carefully add the marinated chicken cubes to the hot oil and fry them until they are lightly cooked. Remove the partially fried cubes from the oil, crush them slightly (using a toothpick or any sharp object), and return them to the hot oil. Continue deep frying the cubes until they turn golden brown and crispy. Repeat this process for all the cubes. Once the chicken pakoras are cooked to your satisfaction, remove them from the oil and drain exc...