SHAHI TUKDE RECIPES

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FOR WRITTEN RECIPES OF SHAHI TUKDE

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INDEPENDENCE SPECIAL VEG TIRANGA

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  FOR MAKING VEG TIRANGA . FIRST WE COOK VEG KOHLAPURI AND VEG HYDERABADI                                           VEG KOHLAPURI   Ingredients : M ixed Vegetables - 200 g Oil - 50 ml Potato - 1 Tomato - 1 Onion - 2 (small size) Coriander Powder - 1 tbsp Turmeric Powder - 1/2 tsp Salt - 1 tbsp Vegetable Chilli Powder - 1 tbsp Method: 1.Heat oil in a pan. 2.Fry the onions until they turn slightly golden. 3.Add red chili powder. 4.Add tomato slices and sauté until well-cooked. 5.Add tomato-onion paste and sauté the masala well. 6.Add boiled mixed vegetables and potato, mix well with the spices. 7.Add a cup of water. Cook on low flame for 5 minutes. [Note: Food color is optional, use as per your preference.] After 5 minutes, turn off the heat. Your Veg Kolhapuri is ready! IN HINDI सामग्री: मिश्रित सब्जियां - 200 ग्राम तेल - 50 मिलीलीटर आलू - 1 टमाटर - 1 प्याज - 2 (छोटे आकार ...
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MUTTON KHEEMA KHICHDI PULAV

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            * IN ENGLISH               INGREDIENTS    Mutton Keema - 500 grams Tuwar dal - 250 grams Basmati Rice - 600 grams Oil - 150 ml Salt - 1/3 cup Ginger - 150 grams Garlic - 100 grams Potatoes - 250 grams Tomatoes - 300 grams Coriander Leaves - 50 grams Green Chilli - 25 to 30 grams Home made Mutton Masala - 2 tablespoons Curd (Yogurt) - 250 grams Coriander Powder - 1 tablespoon All Spices - 25 grams Turmeric - 1 tablespoon     Method for Cooking   Step 1: Wash the mutton keema thoroughly.  Step 2: Wash the tuwar dal and soak it for at least 10 minutes. After 10 minutes, start the cooking process by adding turmeric and a little salt. Do not make the dal too soft. (Note: Do not cook the dal in a pressure cooker.) Step 3: Boil the mutton keema with ginger, garlic, turmeric, salt, and some spices.  Step 4: Heat oil in a pan. Add the spices and onions....
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KHAJOOR DRYFRUITS BARFI

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 IN ENGLISH  INGREDIENTS    Seedless Dates - 500 grams Mixed Dry Fruits - 200 grams (Almonds, Cashews, Pistachios, Walnuts, etc.) Ghee - 50 grams Poppy Seeds (Khas Khas) - 2 tablespoons METHODS Start by grinding the seedless dates in a mixer grinder until they form a paste. Take a pan and heat the ghee on low heat. Once the ghee is hot, add the ground dates and fry them well. When they are lightly fried, Now add the mixed dry fruits. Keep frying the dates and dry fruits, making sure not to let them burn. Fry from one side. When the color of the dates changes, Turn off the heat. Allow it to cool slightly. Then, set it evenly in a tray. Press it down to make it compact. Keep it in the freezer for at least 30-40 minutes. You can shape it into rolls if you like, as shown in the video. Your Khajoor Dry Fruits Barfi is ready. Let it come to room temperature and then enjoy! IN HINDI सामग्री: बीजहिन खजूर (छुहारा) - 500 ग्राम मिश्रित सूखे मेवे - 200 ग्राम (बादाम, काजू, पिस्ता...
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