SHAHI TUKDE RECIPES

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FOR WRITTEN RECIPES OF SHAHI TUKDE

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AMRITSARI CHHOLE PULAO

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 IN ENGLISH  INGREDIENTS   Kabuli Chana (Chickpeas) - 150 grams Onions - 2, finely sliced Ginger-Garlic Paste - A tablespoon or as per taste Potatoes - 2, diced Curd (Yogurt) - 50 grams Lemon - 1 (for lemon juice) Red Chilli Powder - 2 tablespoons (adjust to your spice preference) Basmati Rice - You'll need an appropriate quantity based on the number of servings (usually 1 cup of rice for 2 servings) Shahi Zeera (Caraway Seeds) - A pinch Coriander Powder - 1 tablespoon Salt - 2 tablespoons (adjust to taste) METHODS Soak the chickpeas (kabuli chana) in water for 4-6 hours. Then, boil the soaked chickpeas until they are cooked. Prepare all the ingredients. Heat oil in a pan. Roast the spices in the oil and add sliced onions. Fry the diced potatoes along with the onions. Add ginger-garlic paste, red chilli powder, salt, and sauté until well-cooked. Now, add water and let it come to a boil. Add rice and mix it well, then add lemon juice. Now, add the boiled chickpeas and mix ...
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INDEPENDENCE SPECIAL OFFER 🎉🎉MUTTON MASALA MEASUREMENT AND METHODS

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  HAPPY   INDEPENDENCE    DAY  FISH MASALA   MEASUREMENT  WITH METHODS IN ENGLISH  MEASUREMENT  1 kg Mutton 1 kg Red Spicy Chili 250 gm Oil 250 gm Round Chili 250 gm Salt 250 gm Coriander and Turmeric Powder 100 gm Cumin Seeds 20 gm Black Cumin Seeds 4 tola Green Chili 3 tola White Cardamom 3 tola Cloves 40 gm Black Pepper 30 gm Star Anise 30 gm Asafoetida (Hing) 30 gm Mace (Jayphal) 30 gm Nutmeg (Javitri) 20 gm Big Fennel Seeds 10 gm Bay Leaf 20 gm Cinnamon 40 gm Cassia Bark METHODS 1.The red chili and round chili should be dried in the sun until they become crisp and brittle. 2.Take a large pot and add oil to it. 3.Start by frying the red chili in the oil. Remove the chili from the oil after frying, making sure not to let it burn. Only frying is required, not charring. 4.Roast the round chili on low flame. 5.Add cinnamon and star anise to the same oil and then remove them. (IMPORTANT: Purchase high-quality turmeric with a rich color.) ...
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DEHLI'S SPECIAL MUTTON KHICHDA

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  IN ENGLISH INGREDIENTS Mutton or chicken - 600 gm Broken wheat (lapsi) - 300 gm White watana or chawli (black-eyed beans) - 100 gm Split yellow lentils (tuar, moong, masoor) - 150 gm Bajri (pearl millet) and rice - optional Chana dal (split Bengal gram) - 50 gm Onion - 50 gm Ginger - 100 g m Garlic - 100 gm Mutton masala - 20 to 30 gm Coriander powder - 20 gm Turmeric powder - 20 gm Coriander leaves - 20 gm Mint (pudina) leaves - 100 gm Lemon - 2 to 4 lemons Tomatoes - optional RECIPES 1 .Wash and soak the broken wheat, split green gram, split Bengal gram, and rice separately for about 10 hours before preparing the khichda. 2.After 10 hours, wash the soaked lentils and rice again. 3.Boil the mutton or chicken with ginger, garlic, onions, coriander powder, turmeric powder, and salt until it's tender. Once done, remove the cooked meat from the stock (briste) and set it aside. 4.In a separate pot, cook the broken wheat (lapsi) with turmeric, salt, ginger, garlic, and a little oil on...
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